So, using the same base recipe as my Eggless Scones, I reduced the sugar to just 10g, and added a handful of ham bits and cheese. Sounds like it would work, right?
So, what do you think?
While the texture was fabulous, the taste was just the opposite. To me at least. I am totally NOT a fan of savoury scones. I'm sticking to my sweet or plain scones in future. No more savoury scones for me. Looks like this batch will go down the chute... don't think I can 'recycle' these into scone truffles. LOL!